SHROVE TUESDAY - PANCAKE GOODNESS
Enjoy making pancakes with this simple and easy two-step recipe
Ingredients:
- 110g or 4oz Plain Flour
- 2 Eggs
- 280 ml or 1/2 pint of Milk
- 50g or 2oz Butter (melted)
Optional additional items to serve:
- Caster Sugar
- Lemon Juice
1. Sift flour into a bowl, making a well in the middle. Break in the eggs and add a splash of milk. Whisk the egg, gradually incorporating the flour, to make a smooth mixture. Whisk in the rest of the milk and the melted butter.
2. Brush hot pan with vegetable oil before adding the batter and swilling thinly around pan. Cook for approx 1-2 mins before flipping the pancake over with a palette knife. Serve hot!
